How To Make Ricotta & Pecan Pancakes with Honeycomb - Best Recipe | Charleston Magazine
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Cooking tools:
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Ingredients
- 1 cup whole milk ricotta cheese
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1½ Tbs. sugar
- 1/8 tsp. kosher salt
- 1/2 tsp. freshly grated nutmeg
- 1 cup pecan pieces, toasted
- 2 Tbs. finely grated lemon zest (about 1 lemon)
- 3/4 cup whole milk
- 2 large eggs, separated into yolks and whites
- 1/2 tsp. pure vanilla extract
- 3 Tbs. unsalted butter
- 8 oz. local honey with honeycomb
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