Spinach and ricotta Christmas tree – Food & Home Magazine
Spinach and ricotta Christmas tree.Hand in hand, heart to heart, we’ve put together this bake for the festive table.
Ingredients
- 400 g fresh spinach, washed and roughly chopped
- 30 ml (2 tbsp) water
- zest of 1 lemon
- 2 large eggs
- 250 g fresh ricotta
- 50 g Parmesan, grated
- salt and freshly ground black pepper, to taste
- 2 x 400 g rolls puff pastry, defrosted
- 1 large whisked egg, to brush
- white sesame seeds, to sprinkle
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