Spinach and ricotta Christmas tree – Food & Home Magazine

Spinach and ricotta Christmas tree – Food & Home Magazine

www.foodandhome.co.za

Spinach and ricotta Christmas tree.Hand in hand, heart to heart, we’ve put together this bake for the festive table.

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Ingredients

  • 400 g fresh spinach, washed and roughly chopped
  • 30 ml (2 tbsp) water
  • zest of 1 lemon
  • 2 large eggs
  • 250 g fresh ricotta
  • 50 g Parmesan, grated
  • salt and freshly ground black pepper, to taste
  • 2 x 400 g rolls puff pastry, defrosted
  • 1 large whisked egg, to brush
  • white sesame seeds, to sprinkle

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