Spinach and ricotta bake | DAILYFIX
Spinach and ricotta bake
Keywords
- spinach
- ricotta
- bake
- home magazine
- banting
Ingredients
- 30ml each butter and olive oil
- 400g brown mushrooms, quartered
- 500g spinach, washed and chopped
- 1 clove garlic, finely chopped
- 1 egg, beaten
- 250g ricotta cheese
- 200ml grated Parmesan cheese
- 400ml tomato sauce
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