Spiced Carrot Cake Recipe A Proper Cream Cheese Treat
This isnt just carrot cake its a moist spiced delight with dreamy cream cheese frosting Elevate your afternoon tea with this easy carrot cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting the pan
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups (300g) granulated sugar
- 3/4 cup (180ml) vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups (300g) grated carrots, packed (about 6 medium carrots)
- 1 cup (100g) chopped walnuts or pecans (optional)
- 1/2 cup (60g) raisins (optional)
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 2-4 tablespoons milk (to adjust consistency)
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