Spiced Carrot Cake

Ingredients

• 1 1/2 cups (6 oz or 185 g) all-purpose flour, sifted
• 1 teaspoon (4 g) baking powder
• 1/2 teaspoon (3 g) baking soda
• 1/2 teaspoon (2.5 g) kosher salt
• 1 teaspoon (2 g) cinnamon powder
• 1 cup (7.8 oz or 220 g) brown sugar
• 1/2 cup (4 fl oz or 125 ml) olive oil
• 1/4 cup (2 fl oz or 60 ml) skim milk
• 2 (2 oz or 60 g) whole eggs, lightly beaten
• 1 1/2 cups (6 oz or 180 g) carrots, grated
• powdered sugar, for dusting