Cottage cheese ice cream with lemon

Cottage cheese ice cream with lemon

fooby.ch

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Cooking tools:

  • Ice cream scoop
  • Blender
  • Fine-mesh sieve
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Stove
  • Refrigerator
  • Freezer
  • Dish

Ingredients

  • 80 g sugar
  • 2 tbsp sugar
  • 120 g butter biscuit
  • 100 g butter
  • 4 fresh eggs
  • 750 g plain cottage cheese
  • 3 lemons
  • 50 g almonds
  • 1 pinch salt

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