Lemon and mint sorbet
Ingredients Method 1.Combine the water and sugar in medium saucepan, stir over heat, without boiling, until sugar dissolves.
Ingredients
- 3 cup (750ml) water
- 1 cup (220g) caster sugar
- 2 cup (500ml) fresh lemon juice
- 1/2 cup (125ml) cream
- 2 tablespoon finely chopped fresh mint leaves
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