Lemon and mint sorbet

Lemon and mint sorbet

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine the water and sugar in medium saucepan, stir over heat, without boiling, until sugar dissolves.

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Ingredients

  • 3 cup (750ml) water
  • 1 cup (220g) caster sugar
  • 2 cup (500ml) fresh lemon juice
  • 1/2 cup (125ml) cream
  • 2 tablespoon finely chopped fresh mint leaves

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