Coffee Hazelnut Frappe - Easy Brand
Ingredients Directions 1. In a 16oz cup with ice, add 3 pumps of Easy® Coffee Espresso.2. Pour in enough water to fill half of the cup then put it in a blender
Ingredients
- Easy® Coffee Espresso (3 pumps)
- Easy® Hazelnut Flavored Syrup (1 pump)
- Easy® Cream Base (⅓ cup)
- Ice
- Water
- In a 16oz cup with ice, add 3 pumps of Easy® Coffee Espresso.
- Pour in enough water to fill half of the cup then put it in a blender pitcher.
- Mix in ⅓ cup of Easy® Cream Base and 1 pump of Easy® Hazelnut Flavored Syrup then blend it for 35 seconds.
- Pour the coffee frappe into the 16oz cup then finish with whipped cream on top.
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