Iced Hazelnut Latte with Rock Salt & Cheese Topping - Easy Brand

Ingredients

• Easy® Coffee Espresso (5 pumps)
• Easy® Signature Hazelnut Flavoured Syrup (2 pumps)
• Easy® Rock Salt & Cheese (100g)
• Liquid Milk (200ml)
• Ice
• Water
• Combine 100g of Easy® Rock Salt & Cheese with 200ml of cold water.
• Whisk until you reach the foamy texture.
• Combine 150g of Easy® Milk Essence and 1 liter of water.
• Stir until all powder is dissolved then set aside.
• On a 16oz cup, pour 200ml of liquid milk then add 2 pumps of Easy® Signature Hazelnut Flavoured Syrup and 5 pumps Easy® Coffee Espresso. Mix well.
• Fill the cup with ice then finish it off Easy® Rock Salt & Cheese on top.