Springtime Lasagna Recipe | Frigo® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering mozzarella, parmesan and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Ingredients
- 4 cups marinara sauce, divided
- 1-1/2 cups water
- 1/2 cup white wine
- 11 no-boil lasagna noodles
- Cooking spray
- 2 (6-ounce) packages fresh baby spinach
- 1-1/2 pounds fresh button mushrooms, quartered
- 1/2 teaspoon salt, divided
- 2 garlic cloves, minced
- 3 tablespoons chopped fresh oregano
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon crushed red pepper flakes
- 1 (32-ounce) container Frigo® Part-Skim Ricotta Cheese
- 1 large egg
- 1/2 cup (2 ounces) Frigo® Fresh Grated Parmesan Cheese
- 1/2 cup (2 ounces) Frigo® Part-Skim Mozzarella Cheese, shredded
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