Fresh Beet and Citrus Salad with Crusted Goat Cheese | Gay Lea
Add colour and creativity to lunch or dinner with this healthy, delicious combination of beets, fruit and greens, with crusted goat cheese in a starring role.
Ingredients
- 3 lb (1.5 Kg) GAY LEA - Hewitt’s Goat Cheese
- 1 cup (250 mL) all purpose flour, seasoned
- 6 eggs, beaten
- 2 cups (500 mL) panko breadcrumbs
- 12 red beets, or cooked golden , peeled
- 12 blood or regular oranges
- 1 tsp (5 mL) fresh parsley, chopped
- 1 tsp (5 mL) oil, for frying
- 6 oranges, zest and juiced
- 1 cup (125 mL) shallots, miced
- 2 tbsp (30 mL) liquid honey
- 1 cup (250 mL) extra virgin olive oil
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
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