ROASTED BEET AND BEET GREENS SALAD WITH APPLES AND GOAT CHEESE - Lidia
Roasted beet and beet greens salad with apples and goat cheese offers a nutritious twist on a classic, using both bulb and greens for a flavorful dish. Perfect for special occasions or everyday meals.
Ingredients
- 10-12 small yellow and red beets with greens attached (about 3 pounds total)
- ½ teaspoon salt
- 1/3 cup extra-virgin oil
- 1/3 cup good quality balsamic vinegar
- Freshly ground black pepper to taste
- 1 medium tart, crisp apple (such as Granny Smith)
- 4 ounces or so slightly aged goat cheese
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