Bacon Tortellini with Broccoli and Cheese (Easy 45-Min Recipe)
Enjoy creamy tortellini layered with bacon, broccoli, and cheese, baked to bubbly golden perfection for a comforting meal.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Stockpot
- Colander
- Skillet
- Slotted spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 package (20 ounces) refrigerated cheese tortellini
- 2 cups fresh broccoli florets, small pieces
- 6 strips bacon, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 2 cups milk
- 3/4 cup shredded part-skim mozzarella cheese, divided
- 3/4 cup grated Parmesan cheese, divided
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