Spicy Potato Noodles - Recipe Tweets
Spicy Potato Noodles with russet potato, peeled and cut into 1-inch pieces, salt, clear timing, practical texture cues, storage notes, and the small fixes I.
Ingredients
- 1 pound russet potato, peeled and cut into 1-inch pieces
- 1/2 teaspoon salt
- 1 1/2 cups potato starch
- 1/2 cup warm water
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons Chinese black vinegar
- 1 tablespoon gochugaru
- 1 teaspoon red chili pepper, chopped
- 1 1/4 teaspoons granulated sugar or maple syrup
- 2 tablespoons fresh garlic, minced
- 1-2 teaspoons chili powder
- 1 stalk green onion, sliced
- 2 tablespoons sesame oil, heated
- 1 teaspoon sesame seeds
- 1/3 cup cilantro, roughly chopped
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