Victoria Sponge Recipe with Spiced Christmas Curd | olivemagazine

Ingredients

• 200g unsalted butter
• 200g golden caster sugar
• 200g self-raising flour
• 1 heaped tsp baking powder
• 1 tsp vanilla extract
• 3 large eggs
• 2 tbsp milk if needed
• 300ml double cream
• 1 tbsp, plus more for dusting icing sugar
• 1 clementine zested , plus 1 tbsp of juice
• 6 tbsp golden caster suagr
• 3 cloves
• ½ stick cinnamon
• 4 berries allspice
• 1 tsp mixed spice
• 200g orange curd