Classic Victoria Sponge Recipe | Give Me Cookie
A classic Victoria Sponge cake with a light, fluffy texture, filled with rich whipped cream and sweet strawberry jam.
Ingredients
- 1 cup (225g), softened Unsalted butter
- 1 cup (225g) Caster sugar
- 4 Large eggs
- 2 cups (225g) Self-raising flour
- 1 teaspoon Baking powder
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Strawberry jam
- 1 cup, whipped Whipping cream
- for dusting Icing sugar
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