Urad Dal Laddoo | Urad Dal Laddu | Minapa Sunnundalu
Urad Dal Laddoo | Urad Dal Laddu | Minapa Sunnundalu is an easy and tasty Indian laddu recipe prepared from urad dal, jaggery, and ghee. It is very quick to prepare and mainly prepared for Diwali and...
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Cooking tools:
- Skillet
- Stove
- Blender
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Airtight container
Ingredients
- Whole urad dal/ Whole dehusked black gram - 1 cup
- Gud/ Jaggery - 1 cup, grated
- Ghee/ Clarified butter - 1 cup
- Elaichi powder/ Cardamom powder - as required
- Dry fruit (any dry fruit as per your choice) - chopped, as required
- Roasted Kaju/ Cashew - as required
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