Chocolate Brownies with Peppermint Bark

Ingredients

• 1 1/2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
• 1 1/2 sticks unsalted butter (12 tablespoons)
• 3 large eggs, at room temperature
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup + 2 tablespoons all purpose flour
• 1/2 teaspoon baking powder
• 8 Ghirardelli Peppermint Bark SQUARES™ chocolates, chopped into large chunks (for the brownies)
• 18 Ghirardelli Peppermint Bark SQUARES™ chocolates, broken in to large chunks (about 8 pieces per square) (for the finishing)