Classic Chocolate Brownies
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Ingredients
- 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
- 1/2 cup (1 stick) Butter, unsalted, cut into pieces
- 1 cup Brown sugar, dark or light, packed
- 1 teaspoon Vanilla extract
- 2 Eggs, large
- 3/4 cup + 2 tablespoons All-purpose flour
- 1/4 teaspoon Baking powder
- 3/8 teaspoon Salt
- 1/2 cup Ghirardelli 60% Cacao Bittersweet Baking Chips
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