Sweet Potato and Collard Greens Salad | Experience Life
Quick to prepare, this combination of superfoods makes a colorful side dish. You can substitute Swiss chard, spinach or kale for the collards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 sweet potatoes, peeled and cubed (about 3 cups)
- 2 tbs. olive oil
- ½ tsp. sea salt
- ¼ tsp. fresh ground pepper
- 1 bunch collard greens, chopped (about 4 to 5 cups)
- ½ cup roasted pumpkin seeds
- ¼ cup dried cherries
- Zest and juice of one lemon
- 1 tbs. coarse ground mustard
- 1 tbs. pumpkin seed oil or olive oil
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