Ingredients
- 1 pound roasted sweet potatoes
- 1/2 cup lime juice
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 teaspoons cumin seeds
- 1 tablespoon ginger root, minced
- 1/2 cup olive oil
- 1 tablespoon whole clove peeled garlic, minced
- 4 cups collard greens, shredded
- 1/2 cup chevre (goat) cheese
- 1/4 cup roasted unsalted cashews, chopped
- 1 pound sweet potatoes, peeled, diced1/4 inch
- 1/4 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
saveur.com
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews - Allergy Associates of La Cros
lacrosseallergy.com
Sweet Potato and Collard Greens Salad | Experience Life
experiencelife.lifetime.life
Recipe Raw Collard Green Salad
dishingwiththediva.com
Curried Collard Greens
relishdelish.ca
Collard Green Salad with Sweet Balsamic Vinaigrette
thatsaladlady.com
Collard Green Salad
stage-relish.com
Collard Greens Salad with Mustard Seed Vinaigrette – Simmer + Sauce
simmerandsauce.com