Slow Cooked Brisket Recipe UK | Douglas Willis
This simple slow cooked brisket makes a delicious dish for small family meals, a prime example of the joys of slow cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.douglaswillis.co.uk.
Ingredients
- 2kg piece of brisket
- 2 carrots, roughly chopped
- 2 onions, remove skin and cut in ½
- Bulb of garlic, leave the skin on and cut in ½
- 1 leek, roughly chopped
- 10g fresh thyme
- 2 bay leaves
- Water to cover
- 100ml oil
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