Slow Cooker Beef Brisket | Recipe Cart | Recipe Cart
Perfectly tender and melt in your mouth Slow Cooker Beef Brisket is so easy to make and has the most incredible flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 tbsp Olive oil
- 2 kg Beef brisket joint
- 120 ml Beef stock
- 4 pinches Sea salt and ground black pepper
- 3 tbsp Worcestershire sauce
- 1 Onion (sliced)
- 3 Garlic clove (crushed)
- 5 sprigs Fresh thyme
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