Shrimp and Chorizo Paella | Working Against Gravity
Hailing from Valencia, paella is one of Spain’s most famous dishes. There are countless variations, but what they all have in common is short-grain rice.
Ingredients
- 275 g white or yellow onion
- 90 g carrot
- 2–3 cloves garlic
- 28 g olive oil
- 190 g Arborio, Carnaroli or paella rice
- 1 quart of chicken, vegetable or seafood stock
- 1 tsp smoked paprika
- 35 g dry cured chorizo, sliced into thin slivers
- 60 g white wine
- 280 g large shrimp, thawed if frozen
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