Baby Spinach and Nectarine Salad with Feta
Tired of the same old salads? Try this mouthwatering spinach and nectarine salad. Top with your favorite protein for a healthy summer meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Oven
- Baking sheet
- Spoon
Ingredients
- 1 bag of organic baby spinach
- 3 stems fresh basil leaves
- 1/4 cup sweet onion dressing
- 2 nectarines with skin, thinly sliced
- 1/4 cup raw cashews, chopped (optional)
- 4 ounces gluten-free feta cheese, crumbled (optional)
- Protein of choice (optional)
- 1/2 of 1 medium sweet onion, finely chopped
- 1/4 cup avocado oil, divided
- 1 tablespoon + 1 teaspoon white wine vinegar
- 1/4 teaspoon fine salt
- 1/8 teaspoon onion powder
- Pure Liquid Monk Fruit Drops to taste (or raw honey)
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