Burrata and Nectarine Salad
Indulge in a refreshing Burrata and Nectarine Salad with crisp Baby Red Butter Lettuce, sliced peaches, and balsamic glaze. Perfect for summer!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Measuring spoon
- Refrigerator
Ingredients
- 6 cups Organic Baby Red Butter Lettuce
- 8 oz burrata, cut or torn into bite sized pieces
- 1 large nectarine or peach, sliced
- 1/4 red onion, sliced
- 2 tablespoons olive oil or preferred amount
- salt
- pepper
- Balsamic glaze
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