Dhal with crispy kale recipe
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Dish
Ingredients
- 200g split red lentils
- 1 medium onion, finely sliced
- 4 garlic cloves, finely sliced
- 2 green chillies, sliced
- a handful of curry leaves
- a pinch of ground turmeric
- 1 tsp salt
- 200ml coconut milk
- 150g kale leaves, tough stems removed
- 1 tbsp vegetable oil
- 3 tbsp vegetable oil
- 4 garlic cloves, sliced
- 1 medium onion, sliced
- 1⁄2 tsp ground turmeric
- 1 tsp chilli flakes
- 1⁄2 tsp mustard seeds
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