Sri Lankan dahl
Ingredients - Olive oil 20ml - Sri Lankan curry paste 60g - Red split lentils 80g - Coconut milk 150ml - Everyday Favourites chopped tomatoes 100g - Cumin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- 20ml Olive oil
- 60g Sri Lankan curry paste
- 80g Red split lentils
- 150ml Coconut milk
- 100g Everyday Favourites chopped tomatoes
- 2g Cumin seeds
- 3g Micro coriander, chopped
- 100g Tofoo, grilled
- 1 Lime, juiced
- 80g Chick peas
- 2g Mustard seeds
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