Dark Chocolate Candy Bars
These gorgeous homemade candy bars beat store-bought any day! Yield: 6 large or 12-18 smaller bars depending on style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Candy mold
- Piping bag
- Double boiler
- Permanent marker
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Measuring cup
- Refrigerator
Ingredients
- a 3-part chocolate bar mold
- 2 pounds bittersweet chocolate coating, chopped
- 8 ounces bittersweet chocolate coating, chopped
- 8 ounces Kineret Whipped Topping, unwhipped
- 1/4 cup pretzel cream
- 1/4 cup pretzel crumbs
- 8 ounces Kineret Whipped Topping, thawed but unwhipped
- 1/4 cup Oreo cream
- chocolate sandwich cookies, broken
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