Asparagus with Gremolata Recipe from Italy
Impress your family and friends with this rich and nutritious asparagus dish made with parsley, dillweed, lemon zest, garlic, and pepper. This step-by-step guide avoids processed ingredients like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) fresh medium asparagus spears, trimmed
- 1 tbsp salt-free all-purpose seasoning
- 1/4 cup finely snipped fresh parsley
- 1 tbsp snipped fresh dillweed
- 1 tsp grated lemon zest
- 1 medium garlic clove, minced
- 1/8 tsp pepper
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