Recipe: <!-- -->Goat Cheese and Leek Quiche<!-- -->
Goat cheese lends a creamy, zippiness to this classic breakfast quiche. Serve with a fruit or lettuce salad on the side. Be sure to wash the leeks thoroughly; swirling the sliced pieces in a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pie dish
- Oven
- Baking sheet
- Fork
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 (9-inch) frozen pie shell (in pie pan), thawed 10 minutes
- 2 leeks (about 1 pound), trimmed, halved lengthwise and sliced
- 2 eggs
- 1/2 cup low-fat (1%) milk
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh tarragon or chives
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon grated nutmeg
- 2 ounces soft goat cheese, crumbled
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