Leek and Goat Cheese Tart by cabincravings
This Leek Goat Cheese Tart is so crazy delicious. It's the perfect make-ahead, savory bake for your next brunch, as an appetizer, or cozy dinner with a crispy s
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Cooking tools:
- Tart pan
- Oven
- Stove
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 6 Tbsp Butter, Salted
- 3 whole Asian Chives (Chinese Leeks)
- 2 whole Shallot
- 3 Tbsp Water
- 1 whole Pie Crust, Refrigerated
- 2 whole Eggs
- 1/2 cup Heavy Whipping Cream
- 1 tsp Dijon Mustard
- 1/4 tsp Curry Powder
- 2 Tbsp Chives
- 1 Tbsp Thyme
- 1 cup Goat Cheese
- 1/4 cup Pancetta
- 2 Tbsp Butter, Salted
- 1/4 cup Breadcrumbs
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