shitake goat cheese spinach pizza

Name: shitake goat cheese spinach pizza
Ingredients: 1-10" ready-made pizza crust like Boboli; 1/2 cup softened goat cheese; 1/2 pound shitakes, sliced thin; 4 ounces spinach (about 1/2 bag ready to go & cleaned); 2 cloves garlic, minced; 2 teaspoons olive oil; 2 tablespoons water; Pre-heat oven to 425; Heat large pan, add oil and saute shitakes until nicley softened; Add garlic and stir for a minute - then add spinach & water, cover allow spinach to wilt - only a minute or so; Spread goat cheese on crust and top with spinach mixture; Bake until golden brown, about 15 minutes

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Serves 4 - This has 3 of my favorite foods all in one recipe. It’s so good you’ll want it again and again.

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Ingredients

1-10" ready-made pizza crust like Boboli
1/2 cup softened goat cheese
1/2 pound shitakes, sliced thin
4 ounces spinach (about 1/2 bag ready to go & cleaned)
2 cloves garlic, minced
2 teaspoons olive oil
2 tablespoons water
Pre-heat oven to 425
Heat large pan, add oil and saute shitakes until nicley softened
Add garlic and stir for a minute - then add spinach & water, cover allow spinach to wilt - only a minute or so
Spread goat cheese on crust and top with spinach mixture
Bake until golden brown, about 15 minutes