Spinach Pizza with My Favorite Toppings - Kosher.com

Ingredients

• 1 10- to 12-inch (26- to 30-centimeter) pizza crust or homemade pizza dough
• 1 cup ricotta cheese
• 1/2 cup Beleaves Frozen Spinach, defrosted and squeezed out
• 2 cloves garlic, finely chopped, or 2 cubes Gefen Frozen Garlic
• 1 tablespoon olive oil
• salt, to taste
• pepper, to taste
• 3–4 tablespoons tomato sauce (optional)
• 1 cup shredded mozzarella cheese
• 1/3 cup crumbled Ta’amti Feta Cheese
• sliced cherry tomatoes. for topping
• sliced Kalamata olives, for topping
• banana peppers, for topping
• olive oil, for drizzling