Chicken Banh-Mi Tacos with Pickled Veggies and Chili Mayo | Draper Valley Farms

Ingredients

• 1 1/12 lbs. RANGER® Free Range Boneless Skinless Chicken Breasts
• 1 tbsp. soy sauce
• 1 tbsp. fish sauce
• 1 tbsp. honey plus 2 tsp.
• 2 cloves garlic, minced
• 1 1-inch knob ginger, peeled and minced
• Zest and juice of 1 lime
• 1/4 cup seasoned rice vinegar
• 1/2 tbsp. Kosher salt
• 2 large carrots, cut into matchsticks
• 3 radishes, thinly sliced
• 1 jalapen~o pepper, thinly sliced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1-2 tbsp. Sriracha
• 8 small flour tortillas, grilled for serving
• 3 scallions, thinly sliced for serving
• 1 lime, cut into wedges for serving
• Fresh cilantro for serving
• Toasted sesame seeds for serving