Grilled Chicken Banh-Mi with Pickled Vegetables and Sriracha Mayo | Recipe Cloud App

Ingredients

• 1/4 c. Asian fish sauce
• Juice of 3 limes (1/4 c. and 2 tbsp), divided
• 2 garlic cloves, minced
• 2 8 oz. chicken breasts, halved lengthwise (4 cutlets)
• 1/2 c. rice vinegar
• 1 tsp. sugar
• kosher salt
• 1/2 cucumber, halved lengthwise and very thinly sliced (1 1/4 c.)
• 1 medium carrot, peeled and julienned (1 1/4 c.)
• 1 small jalapeno, sliced
• 1/4 head of red cabbage, thinly sliced (1 1/2 c.)
• Dash of sesame oil (optional)
• 1/3 c. mayonnaise
• 1/4 c. sriracha
• Black pepper
• 1 c. cilantro sprigs
• 1 fresh baguette, halved lengthwise and cut into 4 equal pieces (toasted, if desired)