Chicken Vermicelli Noodles
This chicken vermicelli noodle salad is the PERFECT tasty but easy dinner! Ready and on the table in 30 minutes - what more could you ask for?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Fine-mesh sieve
- Whisk
- Grill
- Instant-read thermometer
- Tongs
- Measuring spoon
- Stove
- Kitchen towel
- Serving bowl
- Slotted spoon
- Fork
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 200 g vermicelli noodles
- 1 large carrot
- 1 cucumber
- 1 handful coriander
- 1 handful mint
- 75 g peanuts
- 2 spring onions
- 150 g beansprouts
- 2 tbsp honey
- 2 tbsp soy
- 2 cloves garlic – crushed
- 1 ” piece ginger – grated
- 1 tsp chilli flakes
- 1200 g Inglewood Chicken Nibbles (3 x 400g packs)
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