Zucchini and Sausage Casserole Recipe | Epicurious
My friend and colleague Ric Lands learned a similar recipe, using squash from my book New Southern Cooking. He and his family so enjoy this zucchini version that they make it every Thanksgiving, as...
Keywords
- casserole
- zucchini
- sausage
- main
- oven bake
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds zucchini or yellow squash, coarsely grated
- 3/4 pound sage sausage
- 3/4 pound hot sausage
- 2 onions, chopped
- 3 garlic cloves, chopped
- 1 cup heavy cream
- 1 cup fresh bread crumbs
- 5 large eggs, lightly beaten
- 2 to 3 cups grated sharp cheddar cheese
- 2 cups chopped pecans
- Salt
- Freshly ground pepper
- Hot sauce
- 6 tablespoons butter, melted
- 3/4 cup fresh bread crumbs
- 3/4 cup chopped pecans
- 1/2 cup grated cheddar cheese
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