Sausage Casserole Recipe With Zucchini and Kale Recipe - Better Homes & Gardens Australia
Enjoy a gourmet meal at home by baking this easy sausage casserole chock full of nutrient-dense zucchini and kale. Get the recipe here.
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Ingredients
- Melted butter, to grease
- 75g unsalted butter, chopped
- 2 red onions, thickly sliced
- 4 cloves garlic, sliced
- 2 sprigs rosemary, leaves picked
- 4 bay leaves
- 400g Italian-style sausages
- 1 tsp ground allspice
- 1 bunch curly kale, trimmed and roughly chopped
- 2 medium zucchini, cut into 2cm dice
- 500g cottage cheese
- 1 cup grated vintage cheddar
- 600ml thickened cream
- 8 eggs
- 2 tsp Dijon mustard
- Sea-salt flakes and freshly ground black pepper, to season
- Crusty bread, to serve
- Note: Allow 10 minutes draining time
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