Mini Fruit Tarts with Lime Cream

Ingredients

• 8 tablespoons olive oil
• 1/2 teaspoon vanilla extract
• grated zest of 1 lemon (or zest of 2 limes)
• 1/4 cup powdered sugar
• a pinch of salt
• 1 1/4 cup plus 1 tablespoon flour
• 1 peach, cut into small pieces
• 1 plum, cut into small pieces
• 1 pack of soft silken tofu
• 1/2 cup soy milk
• 2 tablespoons olive oil
• 2-4 tablespoons sugar, to taste
• juice of 3 limes (or of 1 lemon)