Mini Lemon Tart with Lilac Meringue | Bright Citrus & Delicate Floral Dessert (Easy 55-Min Recip
Delight in crisp lemon tarts topped with airy lilac meringue—fresh, zesty, and subtly floral for a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 125 grams all-purpose flour
- 30 grams powdered sugar
- 1/4 teaspoon salt
- 115 grams unsalted butter, chilled and cubed
- 1 large egg yolk
- Splash of cold water, as needed
- 60 milliliters fresh lemon juice
- 100 grams granulated sugar
- 2 large eggs
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 3 large egg whites
- Lilac food coloring, optional
- Fresh mint leaves, optional
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