Dutch Treats Recipe: How to Make It
I was born and raised in Holland, where we used almond paste quite often in our baking. I created this recipe to capture the outstanding flavors of home.
Ingredients
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- FILLING:
- 3 large eggs
- 1 cup sugar
- 1 can (8 ounces) almond paste, cut into cubes
- Sliced almonds
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