How to Bake Almond-Filled Ferney Banket Treats: A Dutch…

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup (60ml) cold water
• 1 cup (100g) almond flour
• 1/2 cup (60g) powdered sugar
• 1/2 teaspoon almond extract
• 1 large egg white
• 1 tablespoon (15g) unsalted butter, softened
• 1 egg yolk mixed with 1 tablespoon (15ml) milk (for egg wash)
• Sliced almonds (optional, for garnish)