Spring Herb Cracker Snack Boards

Name: Spring Herb Cracker Snack Boards
Ingredients: Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.; In a large bowl, combine almond flour, minced herbs, garlic powder, and salt.; In a small bowl, whisk together ghee or coconut oil and egg until well combined.; Add the wet ingredients to the dry, and mix until well combined. At first, it will seem like there isn’t enough moisture, but keep mixing - it will come together!; Transfer the cut pieces to the parchment-lined baking sheet. Bake at 350 degrees for 15-18 minutes, until golden brown.; Remove from the oven and allow the crackers to cool on the baking sheet. They will crisp up as they cool.; Transfer cooled crackers to an air-tight container and store at room temperature for up to five days.

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Spring Herb Cracker Snack Boards are a springtime picnic must-have. Make these Spring Herb Crackers to take your charcuterie and snack boards to the next level!

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Ingredients

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine almond flour, minced herbs, garlic powder, and salt.
In a small bowl, whisk together ghee or coconut oil and egg until well combined.
Add the wet ingredients to the dry, and mix until well combined. At first, it will seem like there isn’t enough moisture, but keep mixing - it will come together!
Transfer the cut pieces to the parchment-lined baking sheet. Bake at 350 degrees for 15-18 minutes, until golden brown.
Remove from the oven and allow the crackers to cool on the baking sheet. They will crisp up as they cool.
Transfer cooled crackers to an air-tight container and store at room temperature for up to five days.