Tasty Pico De Gallo Recipe | Cavendish Farms

Ingredients

• 4 to 6 ripe plum tomatoes
• ¼ cup (10 g) tightly packed cilantro leaves and stems
• ¼ of a small white onion
• One fresh jalapeño, stem and seeds removed
• 1 clove garlic
• ¼ to ½ teaspoon flaky salt
• 1 to 2 tablespoons Olive That! Cilantro Garlic White Balsamic Vinegar