Clarissa's claypot chicken rice - Better Homes & Gardens Australia

Ingredients

• 6 dried small shiitake mushrooms
• 500g chicken thigh fillets, skin on preferably, cut into 2cm pieces
• 1 1/2 cups long grain rice
• 500ml salt-reduced chicken stock
• 4-5 Tbsp vegetable oil 4cm piece ginger, cut into matchsticks
• 2 Chinese sausage (Lap Cheong), thinly sliced diagonally
• 1 green onion, thinly sliced diagonally
• Marinade
• 1 Tbsp oyster sauce
• 2 Tbsp light soy sauce
• 1 tsp cooking caramel (see cook’s tips), plus extra to serve
• 2 tsp caster sugar
• 1/2 tsp table salt
• 1/4 tsp ground white pepper
• 3 tsp sesame oil, plus extra to serve
• 1 tsp shaoxing wine
• Chilli soy sauce
• 2-3 birdseye chillies, finely sliced
• 2-3 Tbsp light soy sauce
• Juice of 1 lime