CHINESE CLAYPOT RICE WITH CHICKEN AND SAUSAGE | BCLIQUOR

Ingredients

• 1 lb (500 g) boneless, skinless chicken thighs, cut into bite-sized chunks
• 1 cup (250 ml) shiitake mushrooms, stems removed and halved
• 2 tbsp (30 ml) + 1 tbsp (15 ml) soy sauce, divided
• 1 tbsp (15 ml) + 1 tbsp (15 ml) oyster sauce, divided
• 1 tbsp (15 ml) Chinese cooking wine
• 2 tsp (10 ml) sugar
• 2 cups (500 ml) jasmine rice, washed until water runs clear
• 3¾ cups (925 ml) water, chicken or vegetable stock
• 2 pieces Chinese sausage, sliced
• 1 tsp (5 ml) sesame oil
• 1 green onion, thinly sliced