Sunshine Pasta Salad
This vibrant sunshine pasta salad looks and tastes like summer on a plate. The creamy tofu-based sauce is made with turmeric, lemon and mustard; then toss…
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Cooking tools:
- Blender
- Microplane
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 10.6 oz pasta
- 3 1/2 oz medium–firm tofu
- 4 fl oz oat milk
- 1 tablespoon olive oil
- 2 teaspoons nutritional yeast
- 1 clove garlic
- 1/2 teaspoon smooth Dijon mustard
- 1 pinch of turmeric
- 1 lemon
- 1 yellow pepper
- 1 x 10 oz tin sweetcorn
- handful of watercress
- pinch of dried red chilli flakes
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