Tofu Pasta Salad
Method Fill a saucepan with water and put it over medium heat. When the water is boiling add...
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Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Pasta (dry) 250g
- Extra firm tofu, cut into small cubes 350g
- Paprika 1/2 tbsp
- Cumin 1 tsp
- Coriander 1 tsp
- Tomatoes, diced 1/2 cup
- Cucumber, diced 1/2 medium
- Celery, diced 2 stalks
- Red onion, finely sliced 1/4 medium
- Capsicum, diced 1/2 medium
- Fresh mint, torn into small pieces 2 tbsp
- Spinach, roughly chopped 1 cup
- Reduced-fat Greek yoghurt 1/2 cup
- Fresh herbs, finely diced 1/2 cup
- Garlic, peeled and crushed 1 clove
- Salt
- pepper
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