Tomato Chutney

Ingredients

• 1/2 kg ripe tomatoes (de-seeded & cut to very fine pieces)
• 1/2 tsp zeera
• 1/2 tsp mustard seeds
• 4-5 dry whole red chillies
• few methi seeds
• curry patta leaves
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• salt to taste
• 1 tsp of ginger garlic
• 1-2 tsps pickle spices ( roast 2-3 tbsps each of zeera & mustard & 1 tsp of fenugreek seeds & grind to a powder ) Store & use whenever required .
• 3-4 tbsps of oil .
• A little sugar or jaggery .